Green Tea Chunmee 41022AAAAAA

Chunmee tea is harvested from one bud one leaf and one bud two leaves from Qingming to Guyu as raw materials, and it is finely processed. Its quality characteristics are: the strips are as fine as eyebrows, the color is green and oily, the aroma is high and long-lasting, the taste is fresh and sweet, the soup is green and bright, and the leaf bottom is tender and green.

The efficacy and function of Chunmee tea

1. Anti-aging effect    Chunmee tea contains very rich SOD. The extracted active enzyme can effectively eliminate the effect and function of free radicals. As a natural skin care and anti-aging beauty product, chunmee tea is absorbed by the human body. After that, it can exert anti-oxidant effect, which can effectively prevent and slow down the state of skin aging. Drinking chunmee tea in moderation can maintain youthful vigor and beauty.

2. Antibacterial effect    Chunmee tea contains rich nutrients, such as flavonoids, catechins and trace elements, tannins, etc. These nutrients can break down protein, triglycerides, cholesterol, etc., and can also play a role To maintain smooth gastrointestinal function, healthy and safe operating environment, etc., pathogenic bacteria that are harmful to the body, chunmee tea can also better kill bacteria, improve the body's disease resistance and enhance physical fitness.

3. Digestion-aiding effect   According to many scientific research reports, chunmee tea has a powerful effect on improving and promoting digestion. If it is a long-term insufficiency of digestion, people who will experience obvious abdominal distension, drink chunmee tea plays a role in helping digestion, and  also play a powerful role in repairing the gastric mucosa and gradually improving the gastrointestinal environment.

Moroccans not only pay attention to the aroma, but also require extremely strong and sweet tea. Then put a piece of fresh mint into the teacup, drink it, and feel refreshed and comfortable. The heat will immediately dissipate, and the spirit will be refreshed. Moroccans also pay attention to the use of green tea when welcomethe guests or relatives and friends, especially Chinese green tea, which enjoys a high reputation in Morocco. Every New Year and holidays, Moroccans have to rush to buy tea, especially buying high-grade green tea from China, just like buying festive clothing and other foods. In their eyes, people who can spend money to buy green tea and entertain guests with green tea are a symbol of wealth and wealth.

In Morocco, after getting up in the morning, people make a cup of fragrant tea, and then start eating breakfast after drinking it. Whether it is the families of ordinary people in Morocco, or high-ranking officials and expensive houses, they will put sugar in green tea at festivals, banquets and major social events to show the sweetness of life and respect for guests. On many occasions, both the host and the guest often use tea instead of wine to toast each other. In many public places such as supermarkets, cinemas, stations, docks, airports, many children and girls, holding a silver plate in their hands, put a tin pot and a few tea cups inside, walking around in the crowded crowd, shouting and yelling. Tea, business is booming.

Although Moroccans are very proficient in the tea ceremony and everyone loves to drink tea, Morocco does not produce tea in its own country. More than 95% of the tea used by the people and official hotels in their country comes from China. Chinese tea is loved by Moroccans.