Spring Tea : Yibin Earliest Tea

Spring tea is know as the best quality tea of the year.

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Yibin Earliest Tea, which is the special one of Spring tea due to its origin place Yibin has the unique geographical location and excellent climate.

However, do you know more about it?

1. What is Yibin Earliest Tea?

In 2010, Yibin Earliest Tea was officially recognized as the regional brand of earliest tea, and Yibin was awarded the title of "Hometown of Yibin Earliest Tea in China" by the China Tea Marketing Association. Yibin Earliest Tea belongs to Mingqian tea, which is picked one week after the beginning of spring every year, about 15-30 days earlier than other major tea producing areas of China.

2. Yibin Earliest Tea production process is?

Spread out → Kill-green → Rolling → Drying → Screening → Packaging

3.The quality characteristics of Yibin Earliest Tea are?

ü Flat, straight and beautiful in appearance

ü Emerald green and oily in color

ü Rich in chestnut aroma

ü Bright green in soup color

ü Fresh and sweet in taste

ü Bright green at the bottom of leaves

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4.Benefits of Yibin Earliest Tea are?

ü Contain higher nutritional value, especially the content of minerals, amino acids and active substances such as green tea polyphenols

ü Help reduce internal heat and relieve fatigue

ü Improve muscular endurance

ü Help prevent radiation damage

web: www.scybtea.com

Tel:  +86-831-8166850

email: scybtea@foxmail.com


Post time: Mar-02-2022

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