What kind of tea is mainly produced in Sichuan province?

1. Mengdingshan tea

Mengdingshan tea belongs to green tea. The raw materials are picked during the spring equinox, and the fresh leaves with one bud and one leaf are selected for picking.

Mengdingshan tea is sweet and fragrant, the color of the tea leaves is golden, the tea soup is yellow with green, clear and translucent, and tastes sweet and fragrant.

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2. Zhuyeqing tea

Zhuyeqing tea is produced in Mount Emei.

The raw materials are picked three to five days before the Qingming Festival.

One bud and one leaf are selected for picking. The fresh leaves picked are uniform and complete.

The dry tea is flat and smooth, green in color, and shaped like bamboo leaves.

3. Sichuan congou black tea

Sichuan congou black tea has a round and tight shape, with golden tips, black and oily color;

After brewing, the aroma is fresh and orange sugar, the taste is mellow and fresh, and the soup color is strong and bright.

The production area is mainly located in the Yibin area of southern Sichuan.

The tea plantation is in high mountain. They have won high praise from foreign customers for the early, tender, good taste and excellent quality.

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Post time: Apr-13-2022

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