Sichuan Congou Black tea

Short Description:

Sichuan Province is one of the birthplaces of tea trees in China. With a mild climate and abundant rainfall, it is very suitable for tea growth. The appearance of Sichuan congou black tea is tight and fleshy, with golden pekoe, endogenous aroma with orange sugar fragrance, taste mellow and fresh, The tea soup is red and bright soup. The main market including The United States, Ukraine, Poland, Russia, Turkey, Iran, Afghanistan, Britain, Iraq, Jordan, Pakistan, Dubai and other Middle East countries.


Product Detail

Product name

Sichuan Congou Black tea

Tea series

Black tea

Origin

Sichuan Province, China

Appearance

Long and thin with golden tips, The color is black and oily, red soup

AROMA

Fresh and sweet aroma

Taste

mellow taste,

Packing

4g/bag,4g*30bgs/box for gift packing

25g, 100g, 125g, 200g, 250g, 500g, 1000g, 5000g for paper box or tin

1KG,5KG,20KG,40KG for wooden case

30KG,40KG,50KG for plastic bag or gunny bag

Any other packaging as customer's requirements are OK

MOQ

8 TONS

Manufactures

YIBIN SHUANGXING TEA INDUSTRY CO.,LTD

Storage

Keep in dry and cool place for long-term storage

Market

Africa, Europe, Middle East, Middle Asia

Certificate

Quality certificate, Phytosanitary certificate, ISO,QS,CIQ,HALAL and others as requirements

Sample

Free sample

Delivery time

20-35 days after order details confirmed

Fob port

YIBIN/CHONGQING

Payment terms

T/T

 

Product Detail:

"Sichuan Gongfu Black Tea", "Qihong" and "Dianhong" are collectively known as the three major black teas in China, and they have been well-known in China and abroad.

Sichuan Black Tea

As early as the 1950s, "Chuanhong Gongfu" (commonly known as Sichuan black tea) enjoyed the reputation of "Saiqihong" as soon as it was launched on the international market. It also won a number of international awards, and its quality has been praised internationally and domestically.

Sichuan black tea is originally produced in Yibin, and Mr. Lu Yunfu, a well-known tea expert in China, praised "Yibin is the hometown of Sichuan black tea".

Sichuan Black Tea

As early as the 1950s, "Chuanhong Gongfu" (commonly known as Sichuan black tea) enjoyed the reputation of "Saiqihong" as soon as it was launched on the international market. It also won a number of international awards, and its quality has been praised internationally and domestically.

Sichuan black tea is originally produced in Yibin, and Mr. Lu Yunfu, a well-known tea expert in China, praised "Yibin is the hometown of Sichuan black tea".

(1) Use mountain spring water, well water, purified water and other low-calcium-magnesium "soft water" for brewing to ensure that the water is fresh, colorless, tasteless, and high in oxygen; high-quality Sichuan Gongfu black tea is best brewed without tap water.

(2) Sichuan Gongfu black tea cannot be brewed with boiling water boiling hot to 100 degrees Celsius. Especially the high-end Sichuan Gongfu black tea made from the sprouts of tea leaves, you need to wait for the boiling water to cool to 80-90 degrees Celsius before brewing.

(3) Put 3-5 grams of dry tea per cup. The first bubble is to wash the tea, quickly out of the water to wash the cup and smell the fragrance, the length of the first to tenth bubble is about: 15 seconds, 25 seconds, 35 seconds, 45 seconds. The water discharge time can be controlled according to personal preference.

(4) Use special tea sets. In addition to drinking Sichuan Gongfu black tea, you have to appreciate the tumbling and stretching of tea leaves in the water, so it is best to use a special glass cup set for black tea to brew.

(5) Pour about one-tenth of the hot water into the cup to scald the cup, and then put 3-5 grams of tea, and then pour water along the wall of the glass for brewing. The tea leaves will spread out in the cup. Unique rich aroma.

The benefits of drinking Sichuan Congou black tea

1、Warm the body and resist the cold

A cup of warm black tea can not only warm your body, but also play a role in disease prevention. Black tea is rich in protein and sugar, heats and warms the abdomen, and can enhance the body's ability to resist cold. In some parts of our country, there is a habit of adding sugar to black tea and drinking milk, which can not only heat up the abdomen, but also increase nutrition and strengthen the body.

black tea (1)

Protect the stomach

The tea polyphenols contained in tea have an astringent effect and have a certain stimulating effect on the stomach. It is more irritating under fasting conditions, so sometimes drinking tea on an empty stomach will cause discomfort.

While black tea is made through fermentation and baking, tea polyphenols undergo enzymatic oxidation under the action of oxidase, and the content of tea polyphenols is reduced, and the irritation to the stomach is also reduced.

The oxidation products of tea polyphenols in black tea can promote digestion by the human body. Regular drinking black tea with sugar and milk can reduce inflammation, protect the gastric mucosa, and have certain benefits for protecting the stomach.

Help digest and relieve greasy

Black tea can remove greasiness, help gastrointestinal digestion, promote appetite, and strengthen heart function. When you feel greasy and bloated in your daily diet, drink more black tea to reduce greasiness and promote digestion. Big fish and meat often make people indigestion. Drinking black tea at this time can eliminate greasiness, help digestion in the stomach and intestines, and help your health.

Prevent Getting Cold

black tea (2)

The body's resistance is reduced and it is easy to catch a cold, and black tea can prevent colds. Black tea has strong antibacterial power. Gargle with black tea can filter viruses to prevent colds, prevent tooth decay and food poisoning, and reduce blood sugar and high blood pressure.

 Black tea is sweet and warm, rich in protein and sugar, which can enhance the body's resistance. Because black tea is fully fermented, it has weak irritation, and is especially suitable for people with weaker stomach and body.

anti aging

 The flavonoids and tea polyphenols contained in black tea are natural antioxidant components, which can improve the body’s antioxidant capacity and remove free radicals in the body. These are important causes of human aging, and oxidation reactions reduce freedom. After the base disappears, the symptoms of human aging will not appear.

Anti-fatigue

Drinking more black tea at ordinary times can also improve the body's anti-fatigue ability, because the caffeine contained in black tea can excite the heart and blood vessels, accelerate blood circulation, and also promote the metabolism of lactic acid in the body, which in turn triggers the body The important existence of fatigue, after its number is reduced, the human body will no longer feel fatigued, and will feel particularly energetic.

black tea (3)
TU (2)

After brewing Sichuan Gongfu black tea, the inner essence is fresh and fresh with the aroma of sugar, the taste is mellow and refreshing, the soup is thick and bright, the leaves are thick ,soft and red. It is a good black tea drink. Moreover, drinking Sichuan Gongfu black tea can also maintain good health and is good for the body.


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