Jin Jun Mei, as well as Da Hong Pao, grows in Wuyi Mountain,while the first one in the primeval forest of Wuyi Mountain Nature Reserve, the second one in the rock crevices. Two of the best Chinese Teas, which tastes better?
When it comes to whether Jin Jun Mei or Da Hong Pao is good to drink, it has to start from their brewing methods. Jin Jun Mei, which belongs to black tea, has a pure sweet taste of black tea, its brewing water temperature is suitable for about 85 centigrade, and it's necessary to separate the tea soup from the leaf bottom after about 10 seconds, or the tea will taste a little bit thick instead of fresh and sweet.
For the Da Hong Pao, it's better to brew for about 1-2 minutes with boiling water, and the the scent of rock entrained in the tea will be released. The taste of Da Hong Pao is gentle, with a slightly bitter and astringent taste at first and sweet and lingering finish. It has both the sweetness of black tea and the fragrance of green tea.
So, the most important thing is to master the brewing methods of the two teas when it comes to which tea is better to drink. Besides, it also depends on personal taste preference. Choose Jin Jun Mei if you like fruity-sweet taste tea; or Da Hong Pao if you prefer fresh-scented tea.
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Post time: Dec-09-2021
