It's warming up here in China, and we're ready to celebrate all things in spring. Spring is the most exciting season of the year in the world of tea. It's not hard to understand that, after a recovery phase of nearly six months, spring sprouted leaves are abundant in nutrients such as vitamin, especially amino acids are believed to bring many good effects for drinkers. Those fleshy, greenish tea buds/leaves not only taste delicious but also look attractive.
It is interesting for people to name teas with four seasons in China; actually the division of four seasons has guiding significance for farmers, including tea harvest. But, do you know when is the spring tea harvest? Especially for green tea, products made with leaves picked during spring are considered the best.
Let's look at the table bellow:
Harvest time by area for green tea:
After reading above, you may have some knowledge about spring tea. Although spring teas are abundant in vitamins and amino-acids and have good taste, they are priced very high because of low output. So please remember: It's best only when it fits you.
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Post time: Feb-22-2022
