Chinese Professional Extra Chunmee Tea 4011 - Green Tea Chunmee 9368 – Yibin Tea Industry

The climate in Africa is very hot and dry, especially in West Africa, which is in or around the Sahara Desert. The perennial heat is unbearable. Because of the heat, local people sweat a lot, consume a lot of physical energy, and are mainly meat-based and lack vegetables all the year round, so they drink tea to relieve greasiness, quench thirst and heat, and add water and vitamins. Therefore, African people do not so much as drinking tea as indispensable as food.

People in West Africa are accustomed to drinking mint tea and like this double cooling sensation. When they make tea, they put in at least twice as much tea as in China, and add sugar cubes and mint leaves to taste. In the eyes of the people of West Africa, tea is a fragrant and mellow natural beverage, sugar is a luscious nourishment, and mint is a refreshing agent for relieving heat. The three blend together and have a wonderful taste.

Egyptians living in northeastern Africa usually drink tea when they entertain guests. They like to put a lot of sugar in the tea, drink sweet tea, and drink this sweet tea with a glass of cold water at the same time. This tea is so sweet that many Asians may not be used to it.

Most Africans like to drink green tea because they love green and desire green in their living environment, and because green tea can refresh their thirst, relieve heat and relieve food. Its unique flavor and efficacy are exactly what the African people urgently need under the special living conditions.