KUDING TEA
Product introduction
Kudingcha, the name of traditional Chinese medicine. It is a kind of evergreen tree belonging to Ilex holicae, commonly known as Chading, Fuding and Gaolu tea. It is mainly distributed in Southwest China (Sichuan, Chongqing, Guizhou, Hunan, Hubei) and South China (Jiangxi, Yunnan, Guangdong, Fujian, Hainan) and other places. It is a kind of traditional pure natural health beverage. Kudingcha contains more than 200 components, such as kudingsaponins, amino acids, vitamin C, polyphenols, flavonoids, caffeine and protein. The tea has a bitter fragrance, and then sweet cool. It has the functions of clearing away heat and relieving heat, improving eyesight and intelligence, producing fluid and quenching thirst, diuresis and heart strength, moistening throat and relieving cough, reducing blood pressure and losing weight, preventing cancer and preventing cancer, anti-aging and invigorating blood vessels. It is known as "health care tea", "beauty tea", "weight loss tea", "antihypertensive tea", "longevity tea" and so on. Bags of Kuding tea, Kuding tea powder, Kuding tea lozenges, complex Kuding tea and other health food.
place of origin
Mainly distributed in Sichuan, Chongqing, Guizhou, Hunan, Hubei, Jiangxi, Yunnan, Guangdong, Fujian, Hainan and other places
The functions and functions of Kudingcha are introduced. It contains a variety of essential amino acids, vitamins and trace elements such as zinc, manganese, rubidium, etc. It can lower blood lipids, increase coronary blood flow, increase myocardial blood supply, clear heat and detoxify, and improve eyesight. From the perspective of traditional Chinese medicine, Kudingcha has the function of dissipating wind and heat, clearing head and eliminating dysentery. It has obvious medicinal effects in the treatment of headache, toothache, red eyes, fever and dysentery.
Kudingcha is bitter and cold, damaging the Yang and hurting the spleen and stomach. It is only suitable for people with heavy heat to drink, such as dry mouth, bitter mouth, yellow moss and strong body, and people with few diarrhea at ordinary times. In fact, there are not many people who are suitable for drinking Kudingcha. Blind clearing heat will hurt stomach Yin, spleen Yang, and even cause digestive disorders.
That is to say, for people who usually sit in the office, weak spleen and stomach, poor constitution, digestive dysfunction and the elderly, long illness, are not suitable for drinking too much bitter kudingcha. Occasionally heavy fire, although also can bubble on a cup of Xiehuo summer, but to drink some light, a little bitter on the line.
Physiological characteristics
Often grow in the altitude of 400-800m of the valley, stream forest or shrub. It has wide adaptability, strong resistance to adversity, developed roots, rapid growth, warm and wet, sunny and afraid of soiling, suitable for deep, fertile, moist soil, good drainage and irrigation, soil pH5.5-6.5, rich in humus sandy loam planting; Adapt to the annual average temperature above 10℃, ≥10℃ above annual effective accumulated temperature 4500℃, the annual average absolute minimum temperature is not less than -10℃. The rainfall is more than 1500mm, and the relative humidity of air grows under the ecological conditions of more than 80%. Kudingcha's growth environment conditions, whether temperature, light or air humidity, can be realized under the environmental conditions of protected areas. Therefore, we believe that Kudingcha can be simulated cultivation in the protected areas in northern China. In the spring of 1999, Holly grandifolia was introduced from chengmai wanchang kuding farm, chengmai county, hainan province, for greenhouse cultivation for more than 4 years, which obtained obvious economic and ecological benefits and accumulated certain cultivation experience at the same time
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Note:
Cold cold people are not suitable to drink, cold deficiency constitution is not suitable to drink, chronic gastroenteritis patients are not suitable to drink, menstruation and new parturients are not suitable to drink.
